Whiskey Barrel Aged

Roast: Dark

This special blend is made using only the finest coffee beans from the renowned region of Guatemala, which are hand-picked and sun-dried to retain their natural sweetness and unique flavor profile. The beans are then aged for 30 days in a Bourbon barrel, infusing them with the rich and smooth notes of the barrel. The aging process not only adds a unique twist to the flavor profile but also enhances the natural sweetness of the coffee. The beans are then roasted to order, ensuring that each cup is fresh and full of flavor. The result is a smooth and well-balanced cup with notes of dark chocolate, caramel, and a hint of bourbon. The aroma is also rich and inviting. Enjoy the bold and delicious flavor of our Single Origin Guat.